Amount Per 100 grams | |
Calories 371 | |
% Daily Value* | |
Total Fat 3.3 g | 5% |
Saturated fat 1.1 g | 5% |
Cholesterol 4 mg | 1% |
Sodium 1,745 mg | 72% |
Potassium 1,000 mg | 28% |
Total Carbohydrate 60 g | 20% |
Dietary fiber 19 g | 76% |
Sugar 0 g | |
Protein 26 g | 52% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 14% |
Iron | 43% |
Vitamin D | 0% |
Vitamin B6 | 15% |
Cobalamin | 0% |
Magnesium | 67% |
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Crisp, glossy, and crackling with cumin seeds, light-as-air papadum (also known as poppadom) is a popular cracker from the Indian subcontinent.
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Profile & Details: Indian deep-fried black gram bean flour dough, either fried or cooked with dry heat till crunchy, is known as a papadam or appalam.
Jul 26, 2002 · Papadam ( Papad) are round lentil-bean wafers. These are made with the flour of lentils or beans and have spices in them.
Sep 27, 2023 · Tradition. You go for a curry and you get them for the table and you break them so you can share.